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info@tmuc.edu.pk

HND in Hospitality Management

Pearson BTEC Level 4 HNC Diploma and Level 5 HND Diploma in Hospitality

Management (QCF) have been developed to focus on:

  • Providing education and training for a range of management careers in hospitality, licensed retail, food and beverage or leisure and tourism sectors; for example food and beverage manager, front of house manager or events manager.
  • Providing opportunities for learners to focus on the development of higher-level skills in a hospitality management context, including investigatory and research skills focusing on management issues within the context of hospitality, leisure or tourism
  • Providing opportunities for learners to develop a range of skills, techniques and attributes essential for successful performance in working life within the hospitality industry.

Course Structure

HND is offered as a full time course of 2 Years duration comprising of Four Semesters having 4 units in each semester.

Core Units (7 Units)

1: The Contemporary Hospitality Industry

2:  Finance in the Hospitality Industry

3:  Customer Service

4:  Research Project

5:  Food and Beverage Operations Management

6:  Rooms Division Operations Management

7:  The Developing Manager

Specialist Units (9 Units)

9:  Marketing in Hospitality

10:  Human Resource Management for Service Industries

11:  Work-based Experience

12:  Resource Management in Hospitality

18:  Facilities Operations and Management

21:  Small Business Enterprise

25:  Menu Planning and Product Development

26:  Planning and Managing Food Production and Beverage Service

42:  Employability Skills

Quick Info

  • Laptop and more tools available during the courses
  • Online course content access
  • SMS and Email notification
  • Affordable course fee
  • Dedicated Course Trainer

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HND in Hospitality Environment

Management (QCF) have been developed to focus on Providing education and training for a range of management careers in hospitality, licensed retail, food and beverage or leisure and tourism sectors; for example food and beverage manager, front of house manager or events manager.